Tuesday, August 30, 2011

Thai Red Curry Shrimp

Ingredients
Medium-sized shrimp, without shells or veins
Butter
Trader Joe's Red Curry Sauce

This is a super-simple, super-quick recipe. Defrost shrimp, if frozen. Saute shrimp on high with a little butter in a frying pan. When shrimp is cooked all the way through, turn heat to medium-low and add red curry sauce. Let sauce and shrimp simmer.

Serve red curry shrimp over rice, brown or white.


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